Coconut Chutney Light

Cuisine South Indian Type Snacks Meal side
veg healthy-fats
150
Calories (kcal)
3g
Protein
10g
Carbs
10g
Fat

A refreshing and creamy chutney made with fresh coconut, perfect for pairing with idlis and dosas, offering a burst of flavor and healthy fats.

Key ingredients

Coconut Curd Green chili Ginger Mustard seeds
Full ingredient list
  • Fresh coconut grated 50g
  • Curd 30ml
  • Green chili 1 small
  • Ginger 1/2 inch piece
  • Salt to taste
  • Water 20ml
  • Mustard seeds 1/4 tsp
  • Curry leaves 5-6
  • Oil 1 tsp
  • Asafoetida a pinch