Curd Rice Light

Cuisine Tamil Nadu Type Bowls Meal meal
veg gut-friendly
240
Calories (kcal)
8g
Protein
38g
Carbs
6g
Fat

Creamy and cooling curd rice, a traditional Tamil Nadu dish, perfect for soothing the stomach and aiding digestion, with a hint of spices.

Key ingredients

Curd Rice Mustard seeds Curry leaves Ginger
Full ingredient list
  • Cooked rice 100g
  • Fresh curd 100ml
  • Mustard seeds 1/2 tsp
  • Curry leaves 5-6
  • Grated ginger 1/2 tsp
  • Green chili 1 small
  • Salt to taste
  • Oil 1 tsp
  • Coriander leaves for garnish