Mushroom Pepper Fry

Cuisine Indian Type Veggies Meal meal

veg low-carb

200

Calories (kcal)

Protein

10g

Carbs

12g

Fat

A spicy and aromatic dish with tender mushrooms and freshly ground black pepper, sautéed to perfection, offering a delightful burst of flavors with every bite, perfect for a light and nutritious meal.

Key ingredients

Mushroom Black pepper Onion Garlic Curry leaves

Full ingredient list

Mushroom 150g
Black pepper powder 1 tsp
Onion 50g
Garlic 2 cloves
Curry leaves 5-6
Coconut oil 10ml
Salt to taste
Turmeric powder 1/4 tsp
Cumin seeds 1/2 tsp