Ragi Mudde with Sambar

Cuisine Karnataka Type Bowls Meal meal
veg high-fiber
300
Calories (kcal)
10g
Protein
45g
Carbs
6g
Fat

Nutritious and wholesome ragi balls served with flavorful and spicy sambar, a traditional Karnataka meal that is rich in fiber and perfect for a hearty lunch or dinner.

Key ingredients

Ragi flour Toor dal Tamarind Mixed vegetables Spices
Full ingredient list
  • Ragi flour 60g
  • Water 150ml
  • Salt pinch
  • Toor dal 30g
  • Tamarind pulp 10g
  • Mixed vegetables (carrot, beans, potato) 50g
  • Sambar powder 1 tsp
  • Mustard seeds 1/4 tsp
  • Curry leaves 5-6
  • Turmeric powder 1/4 tsp
  • Asafoetida pinch
  • Oil 1 tsp
  • Salt to taste