Sarson ka Saag Light
veg
high-fiber
220
Calories (kcal)
8g
Protein
20g
Carbs
10g
Fat
A traditional Punjabi dish made with mustard greens and spinach, lightly spiced and simmered to perfection. It's a nutritious, fiber-rich meal that pairs well with makki ki roti.
Key ingredients
Mustard leaves
Spinach
Ginger
Garlic
Green chilies
Full ingredient list
- Mustard leaves 100g
- Spinach 50g
- Bathua leaves 30g
- Ginger 5g
- Garlic 3 cloves
- Green chilies 2
- Onion 50g
- Tomato 50g
- Corn flour 10g
- Ghee 10g
- Salt to taste
- Turmeric powder 1/4 tsp
- Red chili powder 1/4 tsp