Thai Green Curry Veg

Cuisine Thai Type Curries Meal meal

veg balanced

280

Calories (kcal)

10g

Protein

20g

Carbs

14g

Fat

A fragrant and creamy green curry with fresh vegetables simmered in coconut milk, infused with aromatic Thai herbs and spices, offering a delightful balance of flavors and nutrients.

Key ingredients

Coconut milk Green curry paste Mixed vegetables Tofu Basil leaves

Full ingredient list

Coconut milk 150ml
Green curry paste 20g
Mixed vegetables (bell peppers, broccoli, carrots) 100g
Tofu 50g
Basil leaves 5g
Soy sauce 1 tsp
Lime juice 1 tsp
Sugar 1/2 tsp
Vegetable oil 1 tsp
Garlic 1 clove
Ginger 5g
Salt to taste