Vegetable Pulao Brown Rice

Cuisine Indian Type Bowls Meal meal
veg high-fiber
300
Calories (kcal)
8g
Protein
50g
Carbs
6g
Fat

A wholesome and aromatic pulao made with nutritious brown rice and a medley of fresh vegetables, seasoned with Indian spices for a flavorful and fiber-rich meal.

Key ingredients

Brown rice Mixed vegetables Spices Onion Ginger-garlic paste
Full ingredient list
  • Brown rice 60g
  • Mixed vegetables (carrot, peas, beans) 50g
  • Onion 30g
  • Ginger-garlic paste 1 tsp
  • Cumin seeds 1/2 tsp
  • Bay leaf 1
  • Cloves 2
  • Cinnamon stick 1 inch
  • Turmeric powder 1/4 tsp
  • Salt to taste
  • Oil 1 tsp
  • Water 120ml
  • Coriander leaves for garnish