Vegetable Raita Light

Cuisine Indian Type Salads Meal side
veg low-calorie
120
Calories (kcal)
6g
Protein
10g
Carbs
6g
Fat

Refreshing and cooling raita made with low-fat curd and fresh vegetables, perfect for a light and healthy accompaniment to any meal.

Key ingredients

Curd Cucumber Tomato Carrot Coriander
Full ingredient list
  • Low-fat curd 150g
  • Cucumber (finely chopped) 30g
  • Tomato (finely chopped) 20g
  • Carrot (grated) 20g
  • Coriander leaves (chopped) 5g
  • Green chili (finely chopped) 1 small
  • Roasted cumin powder 1/4 tsp
  • Salt to taste
  • Black pepper powder a pinch