Carrot Cake Healthy

Cuisine Continental Type Desserts Meal dessert

veg balanced

250

Calories (kcal)

Protein

35g

Carbs

Fat

Moist and flavorful carrot cake made with fresh carrots and oats, lightly spiced with cinnamon and naturally sweetened, offering a wholesome and delightful treat for any time of the day.

Key ingredients

Carrot Oats Cinnamon Honey Walnuts

Full ingredient list

Grated carrot 50g
Rolled oats 30g
Whole wheat flour 20g
Milk 50ml
Honey 20g
Cinnamon powder 1/2 tsp
Baking powder 1/2 tsp
Vanilla extract 1/4 tsp
Walnuts (chopped) 10g
Salt pinch