Palak Corn Curry

Cuisine Indian Type Curries Meal meal

veg balanced

260

Calories (kcal)

Protein

20g

Carbs

14g

Fat

A creamy and nutritious curry made with fresh spinach and sweet corn, seasoned with aromatic Indian spices, offering a delightful balance of flavors and health benefits.

Key ingredients

Spinach Corn Onion Tomato Garam masala

Full ingredient list

Spinach 100g
Corn kernels 50g
Onion 50g
Tomato 50g
Ginger-garlic paste 1 tsp
Green chili 1
Cumin seeds 1/2 tsp
Turmeric powder 1/4 tsp
Red chili powder 1/2 tsp
Garam masala 1/2 tsp
Salt to taste
Oil 10ml
Cream 10ml
Water 50ml