Stuffed Bell Peppers Mediterranean

Cuisine Mediterranean Type Veggies Meal meal

veg balanced

280

Calories (kcal)

10g

Protein

35g

Carbs

10g

Fat

Colorful bell peppers filled with a hearty mix of quinoa, vegetables, and herbs, offering a delightful blend of flavors and a nutritious, satisfying meal that's perfect for any time of the day.

Key ingredients

Bell peppers Quinoa Feta cheese Chickpeas Olive oil

Full ingredient list

Bell peppers 2 medium
Quinoa 50g
Chickpeas (cooked) 30g
Feta cheese 20g
Olive oil 1 tbsp
Onion 30g
Tomato 40g
Garlic 1 clove
Parsley 5g
Lemon juice 1 tsp
Salt to taste
Black pepper to taste