Thai Coconut Vegetable Soup
veg
balanced
220
Calories (kcal)
6g
Protein
18g
Carbs
14g
Fat
A creamy and aromatic soup with the richness of coconut milk, infused with Thai spices and loaded with fresh vegetables, offering a delightful balance of flavors and nutrients.
Key ingredients
Coconut milk
Lemongrass
Ginger
Mixed vegetables
Thai curry paste
Full ingredient list
- Coconut milk 150ml
- Mixed vegetables (carrot, bell pepper, broccoli) 100g
- Thai red curry paste 1 tbsp
- Vegetable broth 100ml
- Lemongrass stalk 1
- Ginger 5g
- Garlic 2 cloves
- Lime juice 1 tbsp
- Soy sauce 1 tbsp
- Coriander leaves for garnish
- Salt to taste
- Oil 1 tsp