Thai Vegetable Stir Fry
veg
low-calorie
180
Calories (kcal)
6g
Protein
15g
Carbs
8g
Fat
A vibrant and colorful stir fry featuring fresh vegetables tossed in a light soy sauce, offering a delightful crunch and a burst of flavors with every bite, perfect for a light and healthy meal.
Key ingredients
Broccoli
Bell peppers
Carrots
Soy sauce
Garlic
Full ingredient list
- Broccoli florets 50g
- Red bell pepper 30g
- Carrot 30g
- Snow peas 20g
- Soy sauce 10ml
- Garlic 2 cloves
- Ginger 1 tsp
- Sesame oil 5ml
- Spring onions 10g
- Lime juice 5ml
- Salt pinch
- Black pepper pinch