Tofu Kimchi Stew

Cuisine Korean Type Soups Meal meal

veg high-protein

220

Calories (kcal)

14g

Protein

12g

Carbs

10g

Fat

A spicy and tangy Korean stew with soft tofu and fermented kimchi, offering a delightful balance of flavors and packed with protein, perfect for a nourishing meal.

Key ingredients

Tofu Kimchi Gochujang Garlic Spring onions

Full ingredient list

Tofu 100g
Kimchi 50g
Gochujang 10g
Garlic 2 cloves
Soy sauce 1 tbsp
Vegetable broth 200ml
Sesame oil 1 tsp
Spring onions 10g
Salt to taste
Black pepper to taste