Egg Curry Mustard

Cuisine Indian Type Curries Meal meal
nonveg balanced
320
Calories (kcal)
18g
Protein
8g
Carbs
22g
Fat

A flavorful and creamy egg curry infused with the pungent aroma of mustard, offering a delightful blend of spices and a rich, satisfying taste, perfect for a wholesome meal.

Key ingredients

Eggs Mustard paste Onion Tomato Coconut milk
Full ingredient list
  • Eggs 2
  • Mustard paste 10g
  • Onion 50g
  • Tomato 50g
  • Coconut milk 50ml
  • Ginger-garlic paste 5g
  • Turmeric powder 1/4 tsp
  • Red chili powder 1/2 tsp
  • Cumin seeds 1/4 tsp
  • Salt to taste
  • Oil 15ml
  • Coriander leaves for garnish