Fish Curry Light

Cuisine Indian Type Curries Meal meal

nonveg balanced

300

Calories (kcal)

28g

Protein

10g

Carbs

16g

Fat

A light and flavorful fish curry made with tender fish fillets simmered in a tangy tomato-based gravy, infused with aromatic spices and minimal oil, perfect for a wholesome meal.

Key ingredients

Fish Tomato Coconut milk Mustard seeds Curry leaves

Full ingredient list

Fish fillets 150g
Tomato 100g
Coconut milk 50ml
Onion 50g
Ginger-garlic paste 1 tsp
Mustard seeds 1/2 tsp
Curry leaves 5-6
Turmeric powder 1/4 tsp
Red chili powder 1/2 tsp
Coriander powder 1 tsp
Salt to taste
Oil 1 tsp
Water 100ml