Korean Egg Rice Bowl

Cuisine Korean Type Bowls Meal meal

nonveg balanced

360

Calories (kcal)

16g

Protein

50g

Carbs

10g

Fat

A comforting and satisfying bowl of fluffy rice topped with a perfectly cooked egg, seasoned with soy sauce and sesame oil, offering a delightful balance of flavors and nutrients for a wholesome meal.

Key ingredients

Egg Rice Soy sauce Sesame oil Spring onions

Full ingredient list

Cooked white rice 150g
Egg 1
Soy sauce 1 tbsp
Sesame oil 1 tsp
Spring onions 10g
Salt pinch
Black pepper pinch
Sesame seeds 1 tsp