Korean Rice Cake Healthy

Cuisine Korean Type Bowls Meal meal

veg balanced

320

Calories (kcal)

Protein

60g

Carbs

Fat

Deliciously chewy rice cakes tossed in a savory and slightly spicy sauce, offering a delightful balance of flavors and nutrients, perfect for a wholesome meal.

Key ingredients

Rice cakes Gochujang Soy sauce Vegetables

Full ingredient list

Rice cakes 150g
Gochujang 15g
Soy sauce 10ml
Garlic 1 clove
Carrot 30g
Bell pepper 30g
Spring onions 10g
Sesame oil 5ml
Sesame seeds 1 tsp
Water 50ml