Korean Mushroom Stir Fry

Cuisine Korean Type Sabji Meal meal

veg low-calorie

180

Calories (kcal)

Protein

14g

Carbs

10g

Fat

A savory and aromatic stir fry with tender mushrooms, infused with soy sauce and sesame oil, offering a delightful umami flavor that's light yet satisfying.

Key ingredients

Mushroom Soy sauce Sesame oil Garlic Spring onions

Full ingredient list

Mushroom 150g
Soy sauce 1 tbsp
Sesame oil 1 tsp
Garlic 2 cloves
Spring onions 2 stalks
Red chili flakes 1/4 tsp
Sesame seeds 1 tsp
Salt to taste
Black pepper to taste