Vegetable Kosambari Salad

Cuisine Karnataka Type Salads Meal salad
veg high-protein
180
Calories (kcal)
8g
Protein
20g
Carbs
6g
Fat

Refreshing and crunchy salad made with soaked moong dal and fresh vegetables, seasoned with a hint of lemon and mustard seeds, perfect for a light and nutritious meal.

Key ingredients

Moong dal Cucumber Carrot Coconut Lemon
Full ingredient list
  • Moong dal 30g
  • Cucumber 50g
  • Carrot 50g
  • Fresh coconut grated 10g
  • Lemon juice 1 tsp
  • Green chili 1 small
  • Coriander leaves 5g
  • Mustard seeds 1/4 tsp
  • Curry leaves 5
  • Salt to taste
  • Oil 1 tsp