Vegetable Stew Coconut Light

Cuisine Kerala Type Curries Meal meal
veg anti-inflammatory
260
Calories (kcal)
6g
Protein
25g
Carbs
14g
Fat

A light and creamy coconut stew infused with aromatic spices and fresh vegetables, offering a soothing and nourishing meal with anti-inflammatory benefits.

Key ingredients

Coconut milk Carrot Potato Green peas Curry leaves
Full ingredient list
  • Coconut milk 100ml
  • Carrot 50g
  • Potato 50g
  • Green peas 30g
  • Onion 30g
  • Ginger 5g
  • Green chili 1
  • Curry leaves 5
  • Coconut oil 10ml
  • Mustard seeds 1/4 tsp
  • Turmeric powder 1/4 tsp
  • Salt to taste
  • Water 100ml