Vegetable Sushi Brown Rice

Cuisine Japanese Type Bowls Meal meal

veg balanced

300

Calories (kcal)

Protein

50g

Carbs

Fat

Delicious and nutritious vegetable sushi made with wholesome brown rice, fresh veggies, and a hint of tangy rice vinegar, offering a perfect balance of flavors and health benefits.

Key ingredients

Brown rice Nori sheets Cucumber Carrot Avocado

Full ingredient list

Brown rice 60g
Nori sheets 1
Cucumber 30g
Carrot 30g
Avocado 30g
Rice vinegar 1 tbsp
Sugar 1 tsp
Salt pinch
Soy sauce 1 tbsp
Pickled ginger 10g
Wasabi paste 5g