Brown Rice Sushi Roll

Cuisine Japanese Type Snacks Meal meal

veg balanced

300

Calories (kcal)

Protein

50g

Carbs

Fat

Nutritious and wholesome sushi rolls made with brown rice, filled with fresh vegetables, offering a delightful crunch and a healthy twist to traditional sushi.

Key ingredients

Brown rice Nori sheets Cucumber Avocado Carrot

Full ingredient list

Brown rice 100g
Nori sheets 2
Cucumber 50g
Avocado 50g
Carrot 30g
Rice vinegar 1 tbsp
Sugar 1 tsp
Salt pinch
Soy sauce for serving