Egg Curry Light Coconut

Cuisine South Indian Type Curries Meal meal

nonveg balanced

320

Calories (kcal)

18g

Protein

10g

Carbs

22g

Fat

A creamy and aromatic curry with tender boiled eggs simmered in a light coconut milk base, infused with traditional spices for a comforting and nutritious meal.

Key ingredients

Eggs Coconut milk Onion Tomato Curry leaves

Full ingredient list

Eggs 2
Coconut milk 100ml
Onion 50g
Tomato 50g
Ginger-garlic paste 1 tsp
Curry leaves 5-6
Mustard seeds 1/4 tsp
Turmeric powder 1/4 tsp
Red chili powder 1/2 tsp
Coriander powder 1 tsp
Salt to taste
Oil 10ml
Water 50ml