Egg Curry Low Carb
nonveg
low-carb
high-protein
280
Calories (kcal)
18g
Protein
8g
Carbs
20g
Fat
A flavorful and spicy egg curry made with boiled eggs simmered in a rich tomato and onion gravy, seasoned with aromatic spices, perfect for a satisfying low-carb meal.
Key ingredients
Egg
Tomato
Onion
Ginger
Garlic
Full ingredient list
- Egg 2
- Tomato 100g
- Onion 50g
- Ginger 5g
- Garlic 2 cloves
- Green chili 1
- Cumin seeds 1/2 tsp
- Turmeric powder 1/4 tsp
- Red chili powder 1/2 tsp
- Coriander powder 1 tsp
- Garam masala 1/2 tsp
- Salt to taste
- Oil 15ml
- Fresh coriander leaves for garnish