Egg Stir Fry Veggies

Cuisine Chinese Type Sabji Meal meal
nonveg balanced
300
Calories (kcal)
18g
Protein
15g
Carbs
18g
Fat

A delightful mix of fluffy scrambled eggs and colorful vegetables, stir-fried to perfection with a hint of soy sauce and garlic, offering a nutritious and satisfying meal that's both light and flavorful.

Key ingredients

Eggs Bell peppers Broccoli Soy sauce Garlic
Full ingredient list
  • Eggs 2
  • Bell peppers 50g
  • Broccoli 50g
  • Carrot 30g
  • Soy sauce 1 tbsp
  • Garlic 2 cloves
  • Olive oil 1 tbsp
  • Spring onions 10g
  • Salt to taste
  • Black pepper to taste