Ker Sangri Light

Cuisine Rajasthani Type Sabji Meal meal

veg balanced

260

Calories (kcal)

Protein

30g

Carbs

10g

Fat

A traditional Rajasthani dish with a tangy and spicy flavor, made with dried berries and beans, offering a unique taste and a good balance of nutrients.

Key ingredients

Ker Sangri Mustard oil Yogurt Spices

Full ingredient list

Dried Ker 20g
Dried Sangri 30g
Mustard oil 10ml
Yogurt 50g
Coriander powder 1 tsp
Red chili powder 1/2 tsp
Turmeric powder 1/4 tsp
Cumin seeds 1/2 tsp
Asafoetida pinch
Salt to taste
Amchur powder 1/2 tsp
Water 100ml