Clato

Methi Dal

Cuisine Indian Type Curries Meal meal
veg anti-inflammatory
260
Calories (kcal)
12g
Protein
30g
Carbs
6g
Fat

A comforting and nutritious dal made with fresh fenugreek leaves and lentils, offering a unique blend of earthy flavors and anti-inflammatory benefits, perfect for a wholesome meal.

Key ingredients

Methi leaves Toor dal Tomato Onion Ginger
Full ingredient list
  • Methi leaves 50g
  • Toor dal 50g
  • Tomato 50g
  • Onion 30g
  • Ginger 5g
  • Garlic 5g
  • Turmeric powder 1/4 tsp
  • Cumin seeds 1/2 tsp
  • Mustard seeds 1/4 tsp
  • Green chili 1
  • Salt to taste
  • Oil 5ml
  • Water 200ml
  • Lemon juice 1 tsp
  • Coriander leaves for garnish