Clato

Veg Curry

Cuisine Indian Type South Meal meal
veg balanced
170
Calories (kcal)
6g
Protein
22g
Carbs
5g
Fat

Aromatic mixed vegetable curry cooked with coconut milk and South Indian tempering.

Key ingredients

Coconut milk Mixed vegetables Curry leaves Mustard seeds
Full ingredient list
  • Coconut milk 50ml
  • Mixed vegetables (carrot, beans, peas) 100g
  • Onion 30g
  • Tomato 30g
  • Ginger-garlic paste 1 tsp
  • Curry leaves 5
  • Mustard seeds 1/4 tsp
  • Turmeric powder 1/4 tsp
  • Coriander powder 1/2 tsp
  • Red chili powder 1/4 tsp
  • Salt to taste