Veg Ramen Light

Cuisine Korean Type Noodles Meal meal

veg balanced

360

Calories (kcal)

10g

Protein

55g

Carbs

Fat

A light and flavorful vegetable ramen with a soothing broth, packed with fresh veggies and tender noodles, offering a perfect balance of taste and nutrition.

Key ingredients

Noodles Broccoli Carrot Mushrooms Soy sauce

Full ingredient list

Ramen noodles 60g
Broccoli florets 50g
Carrot julienned 30g
Mushrooms sliced 40g
Spring onions chopped 20g
Garlic minced 1 clove
Ginger grated 1 tsp
Soy sauce 1 tbsp
Vegetable broth 250ml
Sesame oil 1 tsp
Salt to taste
Pepper to taste