Vegetable Cutlet Baked
veg
balanced
240
Calories (kcal)
6g
Protein
30g
Carbs
8g
Fat
Crispy and flavorful baked vegetable cutlets made with a mix of fresh veggies and spices, offering a healthy twist to the classic street food snack, perfect for tea-time or a light meal.
Key ingredients
Potatoes
Carrots
Green peas
Breadcrumbs
Spices
Full ingredient list
- Boiled potatoes 100g
- Grated carrots 30g
- Green peas 20g
- Breadcrumbs 30g
- Chopped onions 20g
- Ginger-garlic paste 1 tsp
- Coriander powder 1/2 tsp
- Cumin powder 1/2 tsp
- Red chili powder 1/4 tsp
- Garam masala 1/4 tsp
- Salt to taste
- Oil 10ml
- Chopped coriander leaves 5g