Vegetable Hakka Noodles Healthy

Cuisine Chinese Type Noodles Meal meal

veg balanced

320

Calories (kcal)

10g

Protein

50g

Carbs

Fat

Delicious and light vegetable hakka noodles tossed with colorful veggies and a hint of soy sauce, offering a perfect balance of taste and nutrition for a satisfying meal.

Key ingredients

Whole wheat noodles Cabbage Capsicum Carrot Soy sauce

Full ingredient list

Whole wheat noodles 60g
Cabbage 30g
Capsicum 20g
Carrot 20g
Spring onions 10g
Soy sauce 1 tbsp
Ginger-garlic paste 1 tsp
Sesame oil 1 tsp
Salt to taste
Black pepper powder 1/4 tsp