Vegetable Khichdi South Style

Cuisine South Indian Type Bowls Meal meal

veg balanced

280

Calories (kcal)

10g

Protein

40g

Carbs

Fat

A comforting and nutritious South Indian khichdi made with rice, lentils, and a medley of vegetables, seasoned with aromatic spices for a wholesome meal that is easy on the stomach and full of flavor.

Key ingredients

Rice Moong dal Carrot Beans Coconut

Full ingredient list

Rice 40g
Moong dal 30g
Carrot 20g
Beans 20g
Coconut grated 10g
Ghee 10g
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Turmeric powder 1/4 tsp
Salt to taste
Water 200ml
Curry leaves 5
Green chili 1
Ginger grated 1/2 tsp