Clato

Vegetable Pulao

Cuisine Indian Type Bowls Meal meal
veg balanced
320
Calories (kcal)
8g
Protein
50g
Carbs
8g
Fat

Aromatic and colorful pulao made with basmati rice and a medley of fresh vegetables, seasoned with Indian spices for a wholesome and satisfying meal.

Key ingredients

Basmati rice Carrot Green beans Peas Spices
Full ingredient list
  • Basmati rice 60g
  • Carrot 30g
  • Green beans 30g
  • Green peas 20g
  • Onion 20g
  • Ginger-garlic paste 1 tsp
  • Cumin seeds 1/2 tsp
  • Bay leaf 1
  • Cloves 2
  • Cinnamon stick 1 small
  • Turmeric powder 1/4 tsp
  • Salt to taste
  • Oil or ghee 10ml
  • Water 120ml