Vegetable Spring Rolls Baked

Cuisine Chinese Type Snacks Meal snack

veg balanced

280

Calories (kcal)

Protein

35g

Carbs

10g

Fat

Crispy and golden baked spring rolls filled with a colorful mix of fresh vegetables, offering a delightful crunch and a healthy twist to a classic snack, perfect for any time munching.

Key ingredients

Spring roll sheets Cabbage Carrot Bell pepper Soy sauce

Full ingredient list

Spring roll sheets 4
Cabbage (shredded) 50g
Carrot (julienned) 30g
Bell pepper (sliced) 30g
Soy sauce 1 tbsp
Ginger (grated) 1 tsp
Garlic (minced) 1 tsp
Sesame oil 1 tsp
Salt pinch
Black pepper pinch
Olive oil spray