Vegetable Pulao South Style

Cuisine South Indian Type Bowls Meal meal

veg balanced

320

Calories (kcal)

Protein

50g

Carbs

Fat

Aromatic and flavorful rice dish cooked with a medley of fresh vegetables and fragrant spices, offering a wholesome and satisfying meal that's light yet nourishing.

Key ingredients

Rice Mixed vegetables Coconut oil Mustard seeds Curry leaves

Full ingredient list

Basmati rice 60g
Mixed vegetables (carrot, beans, peas) 100g
Coconut oil 10ml
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Curry leaves 5-6
Green chili 1
Ginger 1/2 inch
Onion 50g
Salt to taste
Turmeric powder 1/4 tsp
Water 120ml
Coriander leaves for garnish