Vegetable Ramen Healthy

Cuisine Japanese Type Noodles Meal meal

veg balanced

350

Calories (kcal)

10g

Protein

55g

Carbs

Fat

A nourishing bowl of vegetable ramen with whole wheat noodles, packed with fresh veggies and a flavorful broth, offering a perfect balance of taste and nutrition.

Key ingredients

Whole wheat noodles Broccoli Carrots Mushrooms Soy sauce

Full ingredient list

Whole wheat noodles 60g
Broccoli florets 50g
Carrots sliced 30g
Mushrooms sliced 30g
Spinach leaves 20g
Vegetable broth 250ml
Soy sauce 1 tbsp
Ginger grated 1 tsp
Garlic minced 1 clove
Spring onions chopped 10g
Sesame oil 1 tsp
Salt to taste
Black pepper to taste