Clato

Vegetable Kurma

Cuisine South Indian Type Curries Meal meal
veg balanced
300
Calories (kcal)
8g
Protein
25g
Carbs
16g
Fat

A creamy and aromatic South Indian curry made with fresh vegetables and a rich coconut base, infused with spices for a wholesome and satisfying meal.

Key ingredients

Mixed vegetables Coconut paste Cashews Spices Curry leaves
Full ingredient list
  • Mixed vegetables (carrot, beans, peas, potato) 100g
  • Coconut paste 50g
  • Cashews 10g
  • Onion 50g
  • Tomato 50g
  • Ginger-garlic paste 1 tsp
  • Green chili 1
  • Curry leaves 5-6
  • Turmeric powder 1/4 tsp
  • Coriander powder 1 tsp
  • Garam masala 1/2 tsp
  • Salt to taste
  • Oil 10ml
  • Water 100ml