Vegetable Dosa Plain

Cuisine South Indian Type Breakfast Meal meal

veg balanced

280

Calories (kcal)

Protein

45g

Carbs

Fat

Crispy and golden dosa made from fermented rice and urad dal batter, filled with a medley of fresh vegetables, offering a delightful balance of flavors and nutrition.

Key ingredients

Rice Urad dal Carrot Capsicum Onion

Full ingredient list

Rice 50g
Urad dal 15g
Water 100ml
Salt 1/4 tsp
Carrot (grated) 20g
Capsicum (finely chopped) 20g
Onion (finely chopped) 20g
Oil 5ml
Mustard seeds 1/4 tsp
Curry leaves few