Vegetable Fried Rice (Brown Rice)

Cuisine Chinese Type Bowls Meal meal

veg balanced

340

Calories (kcal)

Protein

55g

Carbs

Fat

Flavorful and nutritious fried rice made with wholesome brown rice and a medley of fresh vegetables, lightly seasoned with soy sauce for a satisfying and healthy meal.

Key ingredients

Brown rice Carrot Beans Capsicum Soy sauce

Full ingredient list

Brown rice 100g
Carrot 50g
Beans 50g
Capsicum 30g
Green peas 30g
Soy sauce 1 tbsp
Spring onions 20g
Ginger 5g
Garlic 5g
Sesame oil 1 tsp
Salt to taste
Black pepper powder 1/4 tsp