Veg Pulao

Cuisine Indian Type Bowls Meal meal
veg balanced high-fibre
340
Calories (kcal)
8g
Protein
54g
Carbs
8g
Fat

Aromatic and flavorful veg pulao made with basmati rice and a medley of fresh vegetables, cooked with whole spices for a wholesome and satisfying meal.

Key ingredients

Basmati rice Carrot Beans Peas Whole spices
Full ingredient list
  • Basmati rice 80g
  • Carrot 50g
  • Beans 50g
  • Peas 50g
  • Onion 50g
  • Cumin seeds 1/2 tsp
  • Cardamom 2 pods
  • Cinnamon stick 1 inch
  • Cloves 2
  • Ghee 1 tsp
  • Rock salt to taste
  • Water 160ml
  • Coriander leaves for garnish