Dal Makhani

Cuisine Indian Type Curries Meal meal

veg high-fibre balanced

320

Calories (kcal)

14g

Protein

42g

Carbs

10g

Fat

Creamy and rich black lentils slow-cooked with kidney beans, infused with aromatic spices and a hint of butter, offering a hearty and nutritious meal full of fiber and protein.

Key ingredients

Black lentils Kidney beans Tomatoes Ginger Butter

Full ingredient list

Black lentils 50g
Kidney beans 20g
Tomatoes 100g
Onion 50g
Ginger 5g
Garlic 10g
Butter 5g
Cumin seeds 1/2 tsp
Kashmiri chilli powder 1/2 tsp
Garam masala 1/4 tsp
Salt to taste
Cream 10ml
Coriander leaves for garnish