Aloo Paratha

Cuisine Indian Type Breakfast Meal meal

veg balanced high-fibre

320

Calories (kcal)

10g

Protein

48g

Carbs

10g

Fat

Delicious and hearty whole wheat paratha stuffed with spiced mashed potatoes, served with cooling curd and tangy pickle — a perfect blend of flavors and a wholesome meal.

Key ingredients

Whole wheat flour Potato Ajwain Cumin Ghee

Full ingredient list

Whole wheat flour 80g
Boiled potato 1 (medium-sized)
Ajwain 1/4 tsp
Cumin seeds 1/4 tsp
Green chilli 1 (finely chopped)
Salt to taste
Ghee 1 tsp
Curd 100g
Pickle 1 tbsp
Coriander leaves 1 tbsp (chopped)