Healthy Jalebi Baked

Cuisine Indian Type Desserts Meal dessert

veg balanced

240

Calories (kcal)

Protein

35g

Carbs

Fat

A healthier twist on the traditional jalebi, this baked version is made with whole wheat flour and sweetened with jaggery syrup, offering a delightful crunch and sweetness without the guilt.

Key ingredients

Whole wheat flour Jaggery syrup Yogurt Baking powder Saffron

Full ingredient list

Whole wheat flour 50g
Yogurt 30ml
Jaggery syrup 40ml
Baking powder 1/4 tsp
Saffron strands a pinch
Cardamom powder 1/4 tsp
Ghee 10g
Water 20ml