Kadhi Palak

Cuisine North Indian Type Curries Meal meal

veg balanced

260

Calories (kcal)

10g

Protein

25g

Carbs

10g

Fat

A comforting and nutritious dish combining tangy yogurt-based kadhi with fresh spinach, spiced with traditional Indian flavors, perfect for a wholesome meal.

Key ingredients

Curd Spinach Besan Turmeric Ginger

Full ingredient list

Curd 100ml
Spinach 50g
Besan (gram flour) 20g
Water 150ml
Turmeric powder 1/4 tsp
Ginger (grated) 1 tsp
Green chili 1
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Asafoetida pinch
Salt to taste
Oil 10ml
Curry leaves 5-6