Kashmiri Dum Aloo Light
veg
balanced
260
Calories (kcal)
6g
Protein
30g
Carbs
12g
Fat
A lighter version of the classic Kashmiri Dum Aloo, featuring tender baby potatoes simmered in a tangy yogurt-based gravy, spiced with traditional Kashmiri flavors for a delightful and healthy meal.
Key ingredients
Potato
Yogurt
Kashmiri red chili powder
Ginger powder
Fennel seeds
Full ingredient list
- Baby potatoes 150g
- Yogurt 50g
- Kashmiri red chili powder 1 tsp
- Ginger powder 1/2 tsp
- Fennel seeds 1/2 tsp
- Turmeric powder 1/4 tsp
- Asafoetida a pinch
- Mustard oil 10ml
- Salt to taste
- Water 100ml