Japanese Egg Rice Bowl

Cuisine Japanese Type Bowls Meal meal

nonveg balanced

320

Calories (kcal)

16g

Protein

45g

Carbs

10g

Fat

A comforting and nutritious bowl of fluffy rice topped with a perfectly cooked egg, seasoned with soy sauce and garnished with spring onions, offering a delightful balance of flavors and textures.

Key ingredients

Egg Rice Soy sauce Spring onions Sesame oil

Full ingredient list

Cooked rice 150g
Egg 1 large
Soy sauce 1 tbsp
Spring onions 10g
Sesame oil 1 tsp
Salt to taste
Pepper to taste