Methi Thepla Healthy

Cuisine Indian Type Breakfast Meal meal

veg balanced

260

Calories (kcal)

Protein

35g

Carbs

Fat

Delicious and nutritious methi thepla, made with fresh fenugreek leaves and whole wheat flour, lightly spiced and cooked with minimal oil — perfect for a wholesome meal or snack.

Key ingredients

Methi leaves Whole wheat flour Yogurt Spices

Full ingredient list

Whole wheat flour 60g
Fresh methi leaves 30g
Yogurt 20g
Ginger paste 1 tsp
Green chili 1 small, finely chopped
Turmeric powder 1/4 tsp
Red chili powder 1/4 tsp
Coriander powder 1/2 tsp
Cumin seeds 1/4 tsp
Salt to taste
Oil 1 tsp