Veg Bibimbap

Cuisine Korean Type Bowls Meal meal

veg balanced

380

Calories (kcal)

12g

Protein

55g

Carbs

Fat

A vibrant and nutritious Korean rice bowl topped with a variety of fresh vegetables, seasoned with sesame oil and soy sauce, offering a delightful mix of flavors and textures.

Key ingredients

Rice Spinach Carrot Cucumber Soy sauce

Full ingredient list

Cooked rice 150g
Spinach 30g
Carrot (julienned) 30g
Cucumber (sliced) 30g
Bean sprouts 20g
Mushrooms (sliced) 30g
Soy sauce 10ml
Sesame oil 5ml
Garlic (minced) 1 clove
Gochujang (Korean chili paste) 10g
Sesame seeds 1 tsp
Salt to taste