Vegetable Khichdi Healing

Cuisine Indian Type Bowls Meal meal

veg anti-inflammatory

280

Calories (kcal)

10g

Protein

40g

Carbs

Fat

A soothing and nourishing khichdi made with rice, moong dal, and vegetables, infused with turmeric and spices for a comforting, anti-inflammatory meal that aids digestion and boosts immunity.

Key ingredients

Rice Moong dal Turmeric Carrots Peas

Full ingredient list

Rice 50g
Moong dal 30g
Carrots 30g
Peas 20g
Turmeric 1/2 tsp
Ginger 1/2 inch
Cumin seeds 1/2 tsp
Ghee 10g
Salt to taste
Water 300ml
Coriander leaves for garnish